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What most moms spoil in nutrition

What most moms spoil in nutrition

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Every mother wants the best for her child. Almost all mothers make mistakes during nutrition, even if they do not notice it. Let's see what are the basic mistakes.

Mistake in nutritionThe truth in nutrition is that if the baby is happy, the mother is happy. But what can make a baby unhappy in the process of feeding?

Remove the tension from the power supply

The atmosphere is tense if you expect to be approached by the war: "You have to eat 180g now." "You eat, you don't eat, you don't. If you get hungry, you eat it!" "Eat what is in front of you!" Babeb is sitting there in the feeding chair, all eyes are on, and he must fulfill. She doesn't care if she doesn't taste the food. She doesn't care if she wants to eat 190 or 150 grams. Unfortunately not a mother "doing" her child, which can often lead to irreversible damage, both psychically and physically.Megoldбs: Let go! - The Matter of Discovery, the Discovery, and the GAMES. Kids learn to play games, so don't despair if you take a close look at Bolognese spaghetti with your fingers! Let the family come to the family table with everyone - be an integral part of the family in space and time (of course, do not take your eyes off it).You don't have to lose what's in front of you, you don't have to taste everything. Offer more than one meal at a time (of course, only those you are introducing safely, gradually), and always have an alternative that you are sure to consume - no büntess etel!If you want it, give it something to eat! Yes, there is a "big book" amount, but no problem if it differs slightly from what you produce. If your baby is developing well, healthy and jolly, you don't have to worry. If you have any concerns, talk to your nurse, pediatrician, dietitian, not lay mother and father, who do not know the baby.

Trust the professionals!

We are about to make the other big mistake: we do not trust health professionals. However, they alone are competent to care for, examine, and treat your child. It is unnecessary to hide it, as it can put your child at risk. Let's take an example: you are convinced that your child is desperate and therefore needs nutrient supplementation. Take it to a specialist. You start to keep a nutrition diary, which, when analyzed, reveals that you have no need for it, and that there is no need for supplementation. But the reverse may also be true: Our lay advisors can say that - don't worry, they think. However, in some cases there may be light on a flourish which requires a specialist doctor and detailed anamnesis. Before you think this is a rare health problem, here are two figures: In Hungary, the incidence is 1-1.5 percent, and more shockingly, in celiac disease, it is diagnosed in only 10 percent in children. (An important note in this regard: it is currently recommended to introduce gluten to the baby at the age of 6-7 months, up to at least 1 year of age, while breastfeeding.) growth and developmental delays, malabsorption and pain. In contrast, with the right diagnosis, treatment (= lifetime gluten-free diet) can lead to a asymptomatic life. Experience has shown that it is commonplace for online counselors to provide mothers with bad tips: special diets, allergic diets, inadequately balanced vegetarian diets, excessive sugar intake, elvбrбsaid. Specialize in the old sticks, release them. Pay attention to your baby, steer her, and if you notice any symptoms, consult a health professional person: nurse, pediatrician, specialist, dietician.Related Materials for Nutrition Topics: