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For me, the festive preparation begins when I finally manage to cook the first portion of honeysuckle and flutter this home with an incomparable scent. This time I'm going to try this recipe, and for the first time in my life, my character will tear off the figures.
We got to the hook76 dkg of flour
1 month old cinnamon
1 month dried carnation
1 month smoked gemstone
2 poppy kk sadabikarbuna
34 dkg of powdered sugar
5 dg of margarine
10-20 eyes diу
We got to the water1 egg
20-25 dkg of powdered sugar
Welcome to the honeysuckle!Let's knead all the ingredients for the toast, then leave at least one urn in the refrigerator. Cut on a floured board to a thickness of 3 millimeters, then strain out molds with a toothpick. Place on a baking sheet covered with baking paper. The remaining egg is selected from the white, the yeast is browned, the tops are pressed in half a dozen times and the oven is heated to 175 degrees Celsius for 5 to 6 minutes. To do this, we separate the eggs and mix the egg white with the powdered sugar. with this we can encourage honeysuckle, but we can also use "glue" (for example, if you want to glue a nose to your face). We wait until it is completely dry before we spend it.The recipe is Attila Hйcz - Viktória Csikós - Tamбs Bereznay: Tales of the Kitchen c. from a book (Boook Publication).
Illustrated by: Viktória Csikós, Boook Publishing. Released Facebook page, click here!